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Nugget of Knowledge: Iron in food

 

Having been tormented by my parents for forcefully eating spinach (palak) all my childhood for it contained iron, I really wondered if it had any truth in it. After conducting some experiments on iron-rich cereal, looks like I finally have an answer!

 

Interesting right? 🙂

A few things you can ponder upon (or experiment)

  • Does this iron rust?
  • Will apples and spinach give the same response?

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