Nugget of Knowledge: Iron in food
Having been tormented by my parents for forcefully eating spinach (palak) all my childhood for it contained iron, I really wondered if it had any truth in it. After conducting some experiments on iron-rich cereal, looks like I finally have an answer!
Interesting right? 🙂
A few things you can ponder upon (or experiment)
- Does this iron rust?
- Will apples and spinach give the same response?